This dish is perfect to whet the appetites of your party guests before the main courses roll out.
This dish is just the right way to get your festive season party started.
A breeze to make, these Yukon potato bites are great as party canapés as they hold their shape and retain their colour when cooked.
This unusual soup is light but full on flavour - it'll be a unique dish to present to guests!
Learn the secret of Chef Julian Bompard's lobster bisque - one of his signature dishes at St Julien.
The incredible crunch of the bacon combined with the soft scallops makes this dish so easy to enjoy.
This quick appetiser is easy to achieve and always popular with guests.
Tortillas are light but comforting, and this recipe makes it a cinch to do at home.
Sweet, briny, very digestible and low in calories, white crab meat is extremely versatile.
This fast and easy salad is impressive and oh-so-tasty.
A strong, potent and peppery shooter not for the faint-hearted but is still a nice as an opener for a meal though.
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