
Hamish Brown discovers a whole new world of sashimi at Carousel, Royal Plaza on Scotts.

Indulge in one of the most sought-after delicacies, bird’s nest, from now till 30 May at Taste Paradise.

Have a hot and spicy time at Cafebiz, Traders Hotel with a special Sichuan promotion from now till 23 May.

The grand dame on the hill offers casual and fine Italian cuisine.

For a truly authentic Mexican experience, head to Senor Taco.

Founded more than 23 years ago, Da Paolo Ristorante at Club Street has recently revealed a refreshed new look as well as new Executive Chef Silvio Morelli.

Tucked away in HortPark is a trifecta of Thai, Italian and French cuisines at Vineyard

Tucked away in a corner of Bishan, this unassuming restaurant is worth the search.

From now till 31 May, nourish your body with one of Min Jiang’s Seven Wonders soup promotion.

Peony Jade takes diners on a nostalgic trip back to the 60’s and 70’s with authentic Hong Kong street food

What can you expect from a pizzeria that's been acknowledged by HRH Queen Elizabeth herself?

Tuck into affordable Japanese buffet by the Singapore River.

Enjoy freshly baked bread, sandwiches and pastries at French café-bakery Maison Kayser

One of the highlights from this quaint pizza parlous has to be their XXL pizzas, perfect for parties.

Putien launches spring menu with exclusive ingredients from Fujian

Brotzeit debuts three new menus – set lunch, tea-time specials and daily evening specials.

What does Hamish think of these delicacies from the sea now at Oriole Cafe and Bar.

Tucked away in the cultural enclave of Katong, along East Coast Road, lies Spizza’s latest establishment.

Restaurant Week returns again this year from 19 to 25 March.

The amazing natural flavours of the high quality produce shine in this pizzeria.

Started by Michelin-starred chef Jason Atherton, forget formal - this tapas bar is cosy and inviting.

See what lies behind the charming antique doors of Brasserie Gavroche at Tras Street.

Food and art combine in this gallery-restaurant offering diners a unique experience at Adam Park.

Indulge in the best that Kagoshima has to offer in a special fair happening at Sky on 57, Marina Bay Sands.

With food that’s a feast for the eyes and the palate, Peony-Jade is offering some amazing treats for Chinese New Year.

Paradise Pavilion, right int the heart of the Marina Bay Financial Centre, offers a well-regarded Peking duck.

Christmas time is about being with your friends and family, and enjoying a meal

Festivities abound at InterContinental Singapore with lavish dining options, a gingerbread house workshop, and an exciting New Year countdown party.

After seven successful outlets in Malaysia, Delicious makes it debut in Singapore at Scotts Square.

The second outlet of popular cafe Wild Honey is now open at Scotts Square.

The local outlet of famous Melbourne cafe, Brunetti's is now at Tanglin Mall.

Wine, dine and shop at Covelli Italian Bistro & Wine Bar at Orchard Central.

Appetite's roving reporter gets a head start on the Festive menus this season, starting at The White Rabbit.

TV host and author, Chef Wan is serving up authentic Malaysian cuisine from now till 19 Nov as part of the Asian Masters 2011.

CUT serves up bar bites that make a simple night out, into a night to remember.

The kitchen at Luke Mangan's Salt Grill + Bar is now manned by his protégé Shannon Binnie

Tucked away right in the corner of Princep Street, this family-run business serves authentic French crêpes.

Now at UE Square, District 10 is all about enjoyable drinking and dining experience.

Fatboy's wide variety of burgers will ensure that they'll have one that will satisfy your craving.

Our roving reviewer tucks into Graze, which now has a new Executive Chef on board and a revamped menu to offer diners.

Enjoy contemporary Italian cuisine at Dolce Vita, Mandarin Oriental's signature restaurant.

New restaurant The Naked Finn pops up at lifestyle store and café space, A Curious Teepee

Inspired by Mediterranean cuisine, celebrity chef Daniel Boulud has launched a new menu at db Bistro Moderne.

LeVel33 introduces an artisanal Saturday beer brunch that kicks off the weekend just right.

Lose yourself in a classic French boudoir complete with Parisian-style confectionery and cuisine at Antoinette, Mandarin Gallery

Il Lido at Sentosa Golf Club welcomes a new Chef de Cuisine, and unveils an autumn menu.

Penang fare is not hard to find in Singapore, but Gurney Drive is one of the rare few local spots that serves authentic dishes at affordable prices.

Have your fill of Chinese dumplings right in the heart of Orchard Road at Lao Beijing.

This renowned ramen store is the first overseas outlet, which originally came from Asahikawa in Hokkaido.

Appetite’s newest reviewer Hamish Brown is put to the gastronomic test and will be giving his reviews of Singapore’s restaurants every month. This round, he visits El Toro.