Drink Features
Kenny Leong muses that few men would have dare to suggest drinking rose wine at a meal. Now, the situation has greatly improved.
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 Asahi Super Dry’s crisp clean characters make it a perfect beer with an array of food, from bar snacks to grilled meats and spicy Asian cuisines.
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 Shake it up this festive season with our favourite cocktail recipes from some of Singapore’s hottest bars
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 Brewing beer isn't just about drinking, find out what goes on in a brewmaster's day.
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 We catch Perrier-Jouët’s Chef de Cave Hervé Deschamps over a cup of Earl Grey when he dropped by Singapore to celebrate the brand’s 200th anniversary.
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 Appetite finds five of Singapore's most outstanding cellars, find out who they are.
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