Sim Ee Waun ponders on why airlines seem to care little about feeding their biggest group of consumers - the economy class passengers.
Forget the notion of fast food pizzas – gourmet pizza bars are here to stay. We take a look at five of Singapore’s pizza parlours to find their signature dishes.
Sweets Garibaldi's Executive Pastry Chef Tammy Mah shares her tips and recipes for baking novices using chocolate.
Savour and celebrate the sumptuous fusion of flavours and cultures at the Curasian table this Christmas.
Some of the iconic Cantonese dishes that you know and love, originated from these four men.
We acknowledge the art and evolution of classic French breads—the artisan product and major source of French pride.
If you thought Singapore couldn't grow its own food, you should find out about locally harvested produce.
Wake up and smell the coffee. We speak to five baristas about the storm brewing in the (speciality) coffee cup.
Do your bit during this year's Earth Hour by dining at these restaurants.
The recent events in Japan have hit close to home for many of us – we might have visited Japan at one point, or have friends and family living there. Here’s a chance for you to give back through some
We delve into some of the most popular cuisines in China and take a closer look at the region of Sichuan, to see what's served on their table.
Sichuan province in south-western China is well-known for is spicy, tongue-numbing “Chuan Cai”
The dumpling has a place in many foodie's hearts, but where exactly did this perfect little morsel come from?
Wars have been waged over them. They were thought to have come from the Garden of Eden. People have travelled the world in search of them. We look at the fascinating spice trade and how it once ruled the high
Appetite recognises the shining examples of great serviceTry to recall the last time you experienced phenomenal customer service. You can probably recall most of the details of the experience, perhaps even down to the staff’s surname. Experiencing great service is
Seafood lovers and foodies will enjoy exploring fish markets in Tokyo, Guangzhou and Abu Dhabi, even if it means waking up before dawn.
TokyoOne of the major attractions in Tokyo is the renowned Tsukiji fish market. Established in 1935,
Sensual, seductive and pleasurable, fat is indispensable to great flavour. And the finest of them are simply irreplaceable.
Hearken diligently to me, and eat that which is good, and your soul shall be delighted in fatness,” such is the inspired admonishment
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