For Mother’s Day, we sat down with Francesca Scarpa of Da Paolo and enjoyed a taste of her mother’s comforting sweet concoctions.
Vegans, vegetarians and those with food allergies can eat easy at these fun dining spots.
Follow us on a journey to two farms that specialise in crabs and mussels in the lush Kranji area, and then hop on a boat and head further afield to Pulau Ubin to slurp up some fresh, locally harvested oysters.
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