Heidi Zolker — a First Artist with Singapore’s premier professional dance company — shares about her favourite reads and eats.
After half a century of isolation from the world, Myanmar has finally opened its doors and there’s no better time to go than now.
Lauded by critics and peers alike, chef Jean-Francois Piege of Restaurant Jean-Francois Piege in Paris has dazzled diners with artistic and modern French cuisine. Prior to his arrival to Singapore for the World Gourmet Summit, we chatted with him about his inspirations and his greatest teachers.