Live | Appetite Asia

live / Travel
Northern Exposure »

Sake has come a long way since the days when English speakers thought the word “sake” rhymed with “hockey”. Exports from Japan to all parts of the globe are booming, and people are learning that sake isn’t just for sushi; it can be the perfect complement to all sorts of dishes, both Asian and Western.
live / Lunch Date
Lunch Date with Heidi Zolker »

Heidi Zolker — a First Artist with Singapore’s premier professional dance company — shares about her favourite reads and eats.
live / Lunch Date
Kurt Walter Encourages Us to Explore Myanmar »

After half a century of isolation from the world, Myanmar has finally opened its doors and there’s no better time to go than now.

1
2
3

Chef Jean-Francois Piege Shares His Inspirations

live / Lunch Date

Chef Jean-Francois Piege Shares His Inspirations

Lauded by critics and peers alike, chef Jean-Francois Piege of Restaurant Jean-Francois Piege in Paris has dazzled diners with artistic and modern French cuisine. Prior to his arrival to Singapore for the World Gourmet Summit, we chatted with him about his inspirations and his greatest teachers.

Lunch Date with Glen Goei

live / Lunch Date

Lunch Date with Glen Goei

Next month, local theatre company W!ld Rice revisits the sparkling wit of Irish literary legend Oscar Wilde with their staging of The Importance of Being Earnest. We speak with Glen Goei, Associate Artistic Director of W!ld Rice, on all things Wilde and epicurean.

When in Rome

live / Travel

When in Rome

Ancient ruins, classic pastas and a dash of romance make for a most delicious affair in the Italian capital.

Lunch Date with Luke Macleod

live / Lunch Date

Lunch Date with Luke Macleod

Intercontinental Samui Baan Taling Ngam Resort’s executive chef, Luke MacLeod began his love affair with the kitchen when he was only two years old. We speak to the Australian chef about his time working with some of the most celebrated chefs in the world and get the insider scoop on Koh Samui.