Sake has come a long way since the days when English speakers thought the word “sake” rhymed with “hockey”. Exports from Japan to all parts of the globe are booming, and people are learning that sake isn’t just for sushi; it can be the perfect complement to all sorts of dishes, both Asian and Western.
Ancient ruins, classic pastas and a dash of romance make for a most delicious affair in the Italian capital.
Hangzhou is the inspiration of countless poems and the setting of one of China’s greatest love stories, but there’s great food to be had, too.