Kurobuta pork is just juicier and more flavourful, so use it generously!
What’s not to like about a juicy rack of lamb, layered with a creamy and crunchy crust of cheese?
This simple but flavourful dish is a great addition to a family meal.
Risotto is one of those wonderful one-dish meals that are full of flavour and textures, but are so easy to throw together.
This very meaty dish is a delight for the palate, and worth whipping up for a main meal.
Mandarin Orchard Singapore’s Executive Chef Martin Braecker showed Appetite readers just how to whip up this amazing dish during the March Chef's Series class.
Traditional and hearty, this is a dish that is the ultimate comfort food.
Mushrooms are a great feature in a dish - low in fat, and high in fibre and B Vitamins, they're incredibly nutritious.
The smoked pork belly gives this pasta dish a wonderful crunch and flavour.
Impress anyone with this dramatic looking dish, that's actually fairly easy to make.
As a typical festive dish, the chicken roulade can be easily prepared at home.
This quick and easy seafood spaghetti, with a hint of prosecco, makes for a wonderful one-dish dinner.
This veal chop is juicy and full of flavour, while the olives and artichokes give it a lovely texture.
This dish is commonly called ‘Risotto alla Milanese”, with a Mediterranean twist.
This exotic dish shouldn't be intimidating - if you prefer, kangaroo can easily be substituted with veal.
The beer for this beef casserole needs to be a bitter ale such as Budweiser, instead of a light lager
This simple but hearty pasta is bursting with flavour and fresh seafood.
The mango salsa provides a delightful sweet-sour contrast to the gorgeous, savoury pork in this recipe.
An interesting mix on the traditional squid ink risotto, this version is just as tasty as it is beautiful to look at.
This hearty Spanish-influenced recipe is like a one-dish wonder - you won't need much else to go with it.
This traditional dish is often served during celebrations and also makes great comfort food.
Salmon is one of the best sources of Omega3, so eating plenty of it is beneficial for your health - good thing it tastes great too.
Japanese food is often an intricate mix of several flavours and sauces - this shabu shabu recipe is no exception, but done well it can easily become a signature dish.
This dish comes from Chef Fabrice Lancelot from Brawn Steakhouse, and is hearty and comforting.
This delightful lamb dish is complemented by the tomato jam to give it a lovely flavour.
This luxurious dish, also known as Tournedos Facon ‘Rossini’, is easy to prepare at home.
Though it's slightly more work, braising a lamb shank makes it more tender and juicy.
Chickpeas add a lovely earthy texture to this dish.
This lovely lamb is definitely a crowd-pleaser - the herb crust gives it an extra crunch and so much flavour.
A roasted herb lamb leg is the perfect centerpiece for a dinner party.
This classic dish is easy to prepare as Chef Jimmy Chok demonstarted at the April Cooking wtih Appetite Master Class.
Give your pasta a twist with this unique recipe from the Cooking with Appetite class.
The berries in this dish give it an extra sweetness that pairs well with duck.
This is a simple, tasty sous vide style dish that is seared so the meat cooks evenly.
Forget heavy pizzas dripping in oil - this light version is still full of flavour.
This pasta takes time, but the braised beef is worth all the effort.
The wine reduction makes this striploin full of flavour and texture.
Eggs are such a versatile ingredient, and this Southern Breakfast is a great way to get the day going.
Richly infused with the Oolong tea, this chicken recipe is a must-try for any tea lover.
This is a rich, rustic seafood stew looks impressive, but is surprisingly easy to do.
This makes a comforting one-pot meal for midweek dinners.
Done right, these mini-sized burgers are remarkably juicy and flavoursome.
The piquant flavours combine in this dish to create something deliciously addictive!
This spicy and aromatic dish is heightened by the sweet dried fruits.
A comforting, aromatic roast made with minimal effort. Apples and cider aid digestion and cut the fatty richness of the meat.
There is little finesse in this all-in-one dish but its bold, rustic flavours always wows guests.
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