In This Issue
Appetite December 2013
The holiday season is here, and that means loads of indulgent dishes, festive cocktails and merry year-end parties! We let you in on the best party ideas, hot cocktails and festive dining for this year's celebrations. When you're entertaining in your house, we recommend the most inspired tableware to lay out.
If you're in a mood for a cooking this December, we gift you with a few delicious French inspired goodies by top baker, Gontran Cherrier, to have a go at. Also, create festive recipes with fruits and nuts.
And since you've got a whole month to indulge before the foodie resolutions set in, we tell you where to find the best fried chicken in Singapore. We also let you in on a few great bars to visit for your New Year's Eve countdown.