Recipes
Apart from sashimi, this is surely the next best way to enjoy fresh scallops — in all its fresh juicy succulence.
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 Pork ribs can be so lovely and tender - it's the marinade that truly gives it a whole new depth.
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 The Guinness Stout in this recipe adds a touch of bitter to this hearty dish.
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 Kurobuta pork is just juicier and more flavourful, so use it generously!
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 What’s not to like about a juicy rack of lamb, layered with a creamy and crunchy crust of cheese?
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 The deliciously spicy broth brings out the freshness of the snapper perfectly.
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 The creamy smooth flesh of the snapper is perfect with the spicy percik-style sauce.
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