Pork ribs can be so lovely and tender - it's the marinade that truly gives it a whole new depth.
The Guinness Stout in this recipe adds a touch of bitter to this hearty dish.
Kurobuta pork is just juicier and more flavourful, so use it generously!
What’s not to like about a juicy rack of lamb, layered with a creamy and crunchy crust of cheese?
The deliciously spicy broth brings out the freshness of the snapper perfectly.
The creamy smooth flesh of the snapper is perfect with the spicy percik-style sauce.
This simple but flavourful dish is a great addition to a family meal.
Risotto is one of those wonderful one-dish meals that are full of flavour and textures, but are so easy to throw together.
This very meaty dish is a delight for the palate, and worth whipping up for a main meal.
Mandarin Orchard Singapore’s Executive Chef Martin Braecker showed Appetite readers just how to whip up this amazing dish during the March Chef's Series class.
Traditional and hearty, this is a dish that is the ultimate comfort food.
Mushrooms are a great feature in a dish - low in fat, and high in fibre and B Vitamins, they're incredibly nutritious.
The smoked pork belly gives this pasta dish a wonderful crunch and flavour.
Impress anyone with this dramatic looking dish, that's actually fairly easy to make.
As a typical festive dish, the chicken roulade can be easily prepared at home.
This dish is perfect to whet the appetites of your party guests before the main courses roll out.
This dish is just the right way to get your festive season party started.
This traditional Sicilian recipe uses fresh ingredients to bring out a wonderful texture in the fish.
This quick and easy seafood spaghetti, with a hint of prosecco, makes for a wonderful one-dish dinner.
As one of Senso's signature dishes, this is sure to impress any dinner guest.
This veal chop is juicy and full of flavour, while the olives and artichokes give it a lovely texture.
This dish is commonly called ‘Risotto alla Milanese”, with a Mediterranean twist.
This exotic dish shouldn't be intimidating - if you prefer, kangaroo can easily be substituted with veal.
The trick to macarons is experimenting with your oven to find the perfect temperature and time.
The beer for this beef casserole needs to be a bitter ale such as Budweiser, instead of a light lager
This fun and easy recipe from Executive Chef Glen Roberts of Shangri-la's Rasa Sentosa Resort is all about simplicity of cooking.
This simple but hearty pasta is bursting with flavour and fresh seafood.
The mango salsa provides a delightful sweet-sour contrast to the gorgeous, savoury pork in this recipe.
The combination of the creamy vanilla pudding is just the right accompaniment for the caramel and strawberries.
Fresh and easy, this salad is a great starter to a meal with its light flavours.
An interesting mix on the traditional squid ink risotto, this version is just as tasty as it is beautiful to look at.
Though it takes some time to cook, this beef dish is full of flavour with melt-in-your-mouth morsels of beef.
This combination of sweet and salty gives the chicken an interesting twist for your palate to enjoy.
The traditional beef rendang evokes such homeliness with it, that you'll always feel warm and satisfied after indulging in this dish.
This hearty Spanish-influenced recipe is like a one-dish wonder - you won't need much else to go with it.
This traditional dish is often served during celebrations and also makes great comfort food.
Sweet, delicate and intensely flavourful, the silky flesh of the Alaskan black cod pairs well with bold flavours like mushrooms.
Succulent prawns are combined with the creaminess of butter to form this delectable dish.
Salmon is one of the best sources of Omega3, so eating plenty of it is beneficial for your health - good thing it tastes great too.
Japanese food is often an intricate mix of several flavours and sauces - this shabu shabu recipe is no exception, but done well it can easily become a signature dish.
This dish comes from Chef Fabrice Lancelot from Brawn Steakhouse, and is hearty and comforting.
Warm and hearty, a good pumpkin soup is definitely a crowd pleaser.
A breeze to make, these Yukon potato bites are great as party canapés as they hold their shape and retain their colour when cooked.
This unusual soup is light but full on flavour - it'll be a unique dish to present to guests!
Learn the secret of Chef Julian Bompard's lobster bisque - one of his signature dishes at St Julien.
The incredible crunch of the bacon combined with the soft scallops makes this dish so easy to enjoy.
This quick appetiser is easy to achieve and always popular with guests.
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