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  • Wok-Fried Tomato with Egg White and Crispy Scallops
    recipe / Appetisers
    Wok-Fried Tomato with Egg White and Crispy Scallops »

    Jiang-Nan Chun’s Chef Alan Chan created this "Dream of the Red Chamber" inspired health conscious dish.

  • Red Dates with Yam Root Jelly
    recipe / Appetisers
    Red Dates with Yam Root Jelly »

    Jiang-Nan Chun’s Chef Alan Chan created this "Dream of the Red Chamber" inspired dish. Says Chan, "Wild yam is a traditional herbal Chinese medicine, full of nutrition for the body".

  • Salmon Potato Patty
    recipe / Appetisers
    Salmon Potato Patty »

    Here's an insider tip: for the best results, cook the salmon and potatoes ahead of time and chill in the fridge overnight.

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Grilled Eggplant with Herbed Calamari, Chickpeas and Currants
recipe / Appetisers

Grilled Eggplant with Herbed Calamari, Chickpeas and Currants

Grilled eggplant and calamari are perked up with zesty feta and aromatic fresh herbs.
Gratinated Scallops with Parmesan Cheese
recipe / Appetisers

Gratinated Scallops with Parmesan Cheese

Serving scallops on the shell always looks gorgeous. This recipe is relatively quick and fuss-free.
Prawn Saganaki
recipe / Appetisers

Prawn Saganaki

Saganaki is a typical Greek appetiser where seafood, meats or vegetables are cooked with salty cheese.
Mussels Peruvian Style
recipe / Appetisers

Mussels Peruvian Style

This zesty and fresh appetiser is a perfect start to a meal.
 
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