 This dish is perfect to whet the appetites of your party guests before the main courses roll out.
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 This dish is just the right way to get your festive season party started.
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 A breeze to make, these Yukon potato bites are great as party canapés as they hold their shape and retain their colour when cooked.
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 This unusual soup is light but full on flavour - it'll be a unique dish to present to guests!
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 Learn the secret of Chef Julian Bompard's lobster bisque - one of his signature dishes at St Julien.
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 The incredible crunch of the bacon combined with the soft scallops makes this dish so easy to enjoy.
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