This extremely moist sponge is a perfect base for a celebration cake filled with a rich chocolate buttercream and coated with a glossy ganache. It looks great decorated with berries or dried fruits and nuts.
A colourful variation on the more common dark chocolate salami. Salted pistachios temper the white chocolate’s sweetness.
Construct your own cake with layers of cherry jam, vanilla Chantilly and white chocolate cream
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