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  • Madelines
    recipe / Desserts
    Madelines »

    Bake a batch of these buttery little French cakes to drink with a cup of tea or coffee.

  • Fruit Tarts
    recipe / Desserts
    Fruit Tarts »

    Serve these fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a delicious afternoon tea.

  • Rum Coconut Tart with Passion Fruit and Chilli Syrup
    recipe / Desserts
    Rum Coconut Tart with Passion Fruit and Chilli Syrup »

    These individual pies contain inventive, exotic ingredients of coconut, passion fruit and chilli.

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Balsamic Fig and Rosemary Tart
recipe / Desserts

Balsamic Fig and Rosemary Tart

This beautiful pie is a great addition to any spring pot luck.
Kaya Toast Panna Cotta with Espresso Syrup
recipe / Desserts

Kaya Toast Panna Cotta with Espresso Syrup

Iconic Singaporean breakfast flavours in a dessert. Nespresso Ristretto, Roma and Volluto would suit this sweet.
Poached Pear Charlotte Royal with Warm Chocolate Sauce
recipe / Desserts

Poached Pear Charlotte Royal with Warm Chocolate Sauce

For a quick dessert, you can also whisk some cream with a touch of vanilla essence as a substitute for the vanilla custard.
Kaffe Valnöt Toscakaka
recipe / Desserts

Kaffe Valnöt Toscakaka

Classic Swedish Toscakaka layers crunchy caramelised almond flakes with vanilla sponge. This version ups the decadence by topping super-soft espresso cake with loads of crisp walnuts and sticky caramel.
 
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