A simple and very quick way to infuse seafood with extravagant aromas; the light acidity of Asian-style beer makes it a great cooking medium. Use only the freshest prawns, please.
Grapes, lemon juice, garlic and olive oil make this zingy, hearty salad an enzyme-rich dish. But only freshly squeezed lemon juice (not the bottled stuff) and specifically extra virgin olive oil will deliver health-giving benefits.
A comfort food for generations, this stock-braised version renders mouthfuls of flavour without the need for excessive, fattening cheese.
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