Mains | Recipes | Appetite Asia

recipe / Mains
Vietnamese-Style Prawns with Beer and Fresh Herbs »

A simple and very quick way to infuse seafood with extravagant aromas; the light acidity of Asian-style beer makes it a great cooking medium. Use only the freshest prawns, please.
recipe / Mains
Cumin Crusted Tuna with Barley, Pumpkin and Grape Salad »

Grapes, lemon juice, garlic and olive oil make this zingy, hearty salad an enzyme-rich dish. But only freshly squeezed lemon juice (not the bottled stuff) and specifically extra virgin olive oil will deliver health-giving benefits.
recipe / Mains
Macaroni with Less Cheese »

A comfort food for generations, this stock-braised version renders mouthfuls of flavour without the need for excessive, fattening cheese.

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Burmese-Style Babi Taucheo

recipe / Mains

Burmese-Style Babi Taucheo

This robust stew blends Peranakan and Burmese influences.

Ginger Beer and Lime Braised Lamb Ribs

recipe / Mains

Ginger Beer and Lime Braised Lamb Ribs

Lime, kaffir lime leaves and ginger perk up the flavours of this otherwise dense dish.

Laotian-Style Dry Spicy Pork

recipe / Mains

Laotian-Style Dry Spicy Pork

Based on a classic recipe from Laotian palace chef Phia Sing’s manuscript. Leftovers are excellent in sandwiches.

Tomato, Ginger and Lime Snapper with Coriander Lime Butter

recipe / Mains

Tomato, Ginger and Lime Snapper with Coriander Lime Butter

When preparing a whole fish, freshness is key. Add in fresh herbs and lime to awaken the dish.