home
eat
dining out
newsbites
features
drink
tasting notes
features
live
travel
innovations
conversations and inspirations
events
what's on
event highlights
video highlights
recipes
appetisers
soups & salads
mains
side dishes
desserts
marketplace
restaurant guides
European Restaurant Guide
Japanese Restaurant Guide
Standard Chartered Bank
Side Dishes
Lemon and Herb-dressed Littleneck Clams
Simple, easy but oh so full-of-flavour. Seafood lovers will definitely want to bookmark this to do for parties.
Read More
Roast Honey and Black Bean Kurobuta Pork Ribs
Pork ribs can be so lovely and tender - it's the marinade that truly gives it a whole new depth.
Read More
Irish Lamb Stew with Saffron Risotto Croquettes and Roots Vegetables
The Guinness Stout in this recipe adds a touch of bitter to this hearty dish.
Read More
Poached Snapper in Spicy Tamarind Broth
The deliciously spicy broth brings out the freshness of the snapper perfectly.
Read More
Grilled Snapper with Percik-style Sauce
The creamy smooth flesh of the snapper is perfect with the spicy percik-style sauce.
Read More
Desalted and Fried Atlantic Bacalao with Creamy Potatoes, Onions and Green Sicilian Olives
This traditional Sicilian recipe uses fresh ingredients to bring out a wonderful texture in the fish.
Read More
Senso Mussel Gratin in Cocotte
As one of Senso's signature dishes, this is sure to impress any dinner guest.
Read More
View More
SEARCH OUR SITE