Pork ribs can be so lovely and tender - it's the marinade that truly gives it a whole new depth.
The Guinness Stout in this recipe adds a touch of bitter to this hearty dish.
The deliciously spicy broth brings out the freshness of the snapper perfectly.
The creamy smooth flesh of the snapper is perfect with the spicy percik-style sauce.
This traditional Sicilian recipe uses fresh ingredients to bring out a wonderful texture in the fish.
As one of Senso's signature dishes, this is sure to impress any dinner guest.
This fun and easy recipe from Executive Chef Glen Roberts of Shangri-la's Rasa Sentosa Resort is all about simplicity of cooking.
Though it takes some time to cook, this beef dish is full of flavour with melt-in-your-mouth morsels of beef.
This combination of sweet and salty gives the chicken an interesting twist for your palate to enjoy.
The traditional beef rendang evokes such homeliness with it, that you'll always feel warm and satisfied after indulging in this dish.
Sweet, delicate and intensely flavourful, the silky flesh of the Alaskan black cod pairs well with bold flavours like mushrooms.
Succulent prawns are combined with the creaminess of butter to form this delectable dish.
This is a typical Teochew dish that uses preserved vegetables to give it a real kick.
A Cantonese classic, the skin on the roast pork has a lovely crunch to it.
This classic Hakka dish is hearty and when steamed with rice, makes a delicious and quick dinner fix.
This traditional dish, known in France as truffade, is so homely and a perfect side to so many dishes.
Typically French, this dish is like comfort food and can be eaten any time of the day.
This recipe is great for serving guests before a party gets started - it'll definitely get them ready for the main meal. Serves 4
Roasted pork ribs get a sweet tang with this recipe from the Cooking with Appetite class.
With both the water chestnut and tofu being so 'clean' tasting, the black bean sauce gives it an additional kick.
Quiches are light and healthy, and make a great afternoon lunch when paired with a salad on the side.
Apart from sashimi, this is surely the next best way to enjoy fresh scallops — in all its fresh juicy succulence.
The prawns done this way are tasty, childish, and so pretty when you use colourful prawn crackers.
Fried to an addictive crisp, this petite fish is lovely with coconut rice as part of the nasi lemak trinity.
Salmon doesn't have to be just sashimi, here's a great way to cook the fish.
It may not look like much, but this dish packs a powerful punch of flavour that will surely wow your guests.
Fuss-free, and positively finger-lickin' good! This dish is always a crowd-pleaser.
Cod is one of the healthiest fish around, so include more of it in the family's diet with this recipe.
Mushrooms are such versatile ingredients that they can be used in virtually any way. This makes for a great appetiser or a starter.
Simple, easy but oh so full-of-flavour. Seafood lovers will definitely want to bookmark this to do for parties.
Give your traditional curry a twist with some dark chocolate - it's a mix of sweet and savoury you'll be dreaming about for days afterwards!
The kiwifruit is not only healthy and tasty, it is a versatile ingredient in many appetisers and desserts.
Though its name associates it with the rolling green hills and flocks of white fluffy sheep of New Zealand, kiwifruits originate
STIR-FRIED SCALLOPS, CUTTLEFISH & ASPARAGUS WITH XO CHILLI SAUCE
Serves 3-4
Ingredients
50g cuttlefish
8 Australian scallops
150g asparagus
2 cloves garlic
½ tbsp XO Sauce
Marinade:
½ tbsp salt
1 tbsp corn oil
½ tbsp cornstarch
a few drops of sesame oil
a pinch of pepper
Seasoning:
5 tbsp water
½ tbsp chicken stock powder
½
A Spud by any other name is just as comforting
Scandinavian Dressed Potato Salad
The mild flavours of the potato combined with the aromas of dill and the delightful bite of wholegrain mustard make an ideal side dish to fish, white meat
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