Watch the video highlights of the Singapore Best Restaurants Award 2012.
Find out more about the different cuts of meat from Chef Mervyn Phan, at the Cooking with Appetite Editor's Pick Class May 7.
Learn what attendees at the Editor's Pick Cooking class on 2 April had to learn from Executive Chef Nobuyuki Taguchi.
Chef Jimmy Chok talks about quality at the 5 March Cooking with Appetite Masterclass.
Appetite readers learnt all about Italian cuisine at the 5 March Cooking with Appetite Editor's Pick Class
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